Steeping in the New Year with TeaTinis…

Boulder Blues Martini

Yields: 4, 5 oz servings

Ingredients:

• 8 oz Vodka
• 2 TBS BOULDER BLUES, to make tea concentrate, chilled*
• 2 oz Lemon Juice
• ½ TBS agave
• Strawberry and/or lemon slice for garnish

Preparation:

*How to make BOULDER BLUES concentrate:

1. Place 2 TBS of BOULDER BLUES green tea leaves in a 4 ounce measuring cup. Bring 3 ounces of water to boil and cool water for 3 minutes, bringing water temperature down to about 175°. Pour hot water over tea leaves and steep for 3 minutes. Strain out tea leaves and add enough ice to yield 8 ounces of tea. Tea Tip: Reserve tea leaves for re-steeping.
2. Pour ½ of all ingredients in a mixing glass. Add ice, shake to mix, strain into 2 martini glasses and garnish with strawberry and/or lemon. Repeat to yield 2 more servings.