Grown in Japan
Stone-milled from leaves grown in the Shizuoka and Kagoshima prefectures, a blend of the prized Yabukita and Saemidori cultivars. This is the grade meant for whisking and drinking, not the culinary powder sold for baking.
Matcha lattes, made at home
If a matcha latte is part of your week, you already know the good part. Here is what the cafe does not tell you: the same drink takes about two minutes at home, and starts with better matcha than most cafes pour. Whisk, froth, pour, and you end up with a beautifully delicious glass.
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Not all matcha is the same.
Vivid green, deep umami
The color is almost electric. The flavor is rich and umami with a smooth, clean finish. No bitterness, no chalk, no fillers or sweeteners covering up the taste. 100% pure Grade-A ceremonial matcha.
Sealed for freshness
Matcha is at its best the moment it is opened, then it fades. Our Ceremonial Matcha Sticks seal a single 1.5g serving in foil until you tear it open, so every cup tastes like the first cup from a brand-new tin.
Pick your starting point
New to matcha? Start with the sticks or the kit. Everything you need, nothing you do not.
Ceremonial Matcha To Go Sticks
Just want to taste it? Single-serve sticks, no whisk needed. The easiest way to start.
From $19.95
Essential Matcha Kit
The full setup: ceremonial matcha, bamboo whisk, and bowl. Everything in this guide.
From $89.95
Bamboo Whisk
The traditional bamboo whisk (chasen) for a smooth, frothy cup.
From $25.95
Matcha Bowl
A handcrafted stoneware bowl, wide enough to whisk with ease.
From $29.95
Best value
Essential Matcha Kit Bundle
The full kit with a little extra, so your first latte comes out right. Matcha, whisk, and bowl in one box.
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Questions, answered.
Is matcha sweet?
On its own, no. Good ceremonial matcha is rich and umami, not sweet and not bitter. Add honey or syrup if you want a sweeter latte.
Which milk works best?
Any of them! Oat froths thick, almond is light, dairy is classic. Use what you already buy.
Does matcha have caffeine?
Yes. A cup has roughly 35 to 70 mg, less than a typical coffee.
Why is my matcha bitter or clumpy?
Usually one of two things: water too hot, or skipping the sift. Keep the water just under a boil and sift the powder first.
What makes it ceremonial grade?
It is the top grade, grown shaded and stone-milled fine enough to whisk and drink on its own.
How should I store it?
Sealed, cool, and out of the light. Our single-serve sticks skip the problem by staying foil-sealed until you open one.
Better matcha, in two minutes.
Skip the line and make your first one tonight. Ceremonial Grade-A matcha, whisk, and bowl in one box.
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